Posts by Chit Chat Chomp
Oats. Gluten-Free?

Are oats, even if labeled "gluten free", gluten free?

I'm a very happy girl when my face is planted in a big bowl of steaming porridge on a cold winter's morning, or munching on a hot, just out of the oven, ANZAC biscuit.  However,  having removed gluten from my diet for health reasons, I've begun to question the eating of oats.  

 The amount of contradicting advice I've read on the subject has made me bury my head in the sand, whilst still eating my porridge and biscuits in blissful ignorance. 

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Some women buy shoes . . .

Some ladies buy shoes while on holidays.

Me, I buy vintage crockery (well, I do buy shoes too!). 

My obsession makes it a little hard to move my suitcase by the end of each holiday, and in fact, my wheels gave out on this last trip.  There is also always that fear hanging over my head that my suitcase will be filled with shards of china when I next open it.

Luckily, these little gems made it all the way home as I love the way this delicious chicken and red lentil soup pops inside the bowl.

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A cake for any occasion !

I’m in my favourite Brunswick coffee shop this morning having coffee.  Propped up at the counter, I can smell the beans and I'm in the perfect position to ogle the array of petite cakes and patisseries on display.

Not so long ago I would not have been able to walk out of this place without picking one delicate little delight to indulge in.

That was the old me.  The me before this recipe came into my life.

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Noel en Juillet !

Hello everyone...

I'm Leigh and I'm an introvert!

I'm not talking about being shy or a loner.  What I am talking about is the need to recharge my batteries by turning inwards - having time on my own to relax, think and dream.  No talking.  No phones.  No plans.  Just me.  My social threshold is far lower than those bubbly extroverts out in the world, and even though I enjoy socialising, and I'm definitely not shy, I'm usually one of the first to say au revoir.

Today, I put my introverted self on hold.

Today I sapped up inspiration, knowledge and just utter loveliness in abundance by being surround by wonderfully talented and like-minded women.

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SRC | Paprika Pork Soup

Say hello to Mellissa!

A 30 something fitness enthusiast, wine lover, marketing manager by day and food blogger by night.  In fact, she's the face (and fingers) behind the blog A Fit and Spicy Life, which happens to be my Secret Recipe Club blog for the month of July.

I just love Mellissa's tag line...."a lot of cooking, a little wine and workouts to keep it all inline".  What a gorgeous way to live!

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Breakfast Pot + Brussels Sprouts !

Remember (this post) when Monique at the wonderful blog Nourish Everyday changed my life?

I forgive you if you paid absolutely no attention.

Monique basically yanked open my eyes to the most super simple breakfast idea.  A no brainer, which I might add, I have been continuing on with ever since first setting eyes on her post .  I'm always trying out new combinations (some brilliant and some that scored an F-), so when a bunch of fresh and organic brussels sprouts and radishes appeared in my veggie box this week.....another combination sprang to mind.....

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Glorious Custard !

Custard takes me to my happy place.  A place that is filled with fluffy white flowers and is quiet as a mouse, except for the hypnotic buzzing of the bumble bees.  It’s sunny, but not too hot in my happy place and sometimes, just sometimes, there is a pristine white claw foot bath filled with silky smooth custard. 

Have I shared too much?  Surely I’m not alone?

This recipe is not the one I grew up with.  It’s gluten and refined sugar free and it doesn’t set as thick as my mums, but it is definitely just as luxurious.  I adore it.

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Beef Champvallon !

Champvallon.  

A rustic yet still fairly elegant dish which dates back to the reign of Louis XIV, supposedly invented by one of his mistresses.  Where the name itself comes from,  there seems to be no clear answer.  Perhaps from the tiny little French village Champvallon located in the region of Bourgogne, or perhaps named after the archbishop of Paris during Louis XIV's reign, Francoi de Harley de Champvallon?

Whatever the answer, this is a lovely little dish to have bubbling away in your oven while the rain falls outside and while you sip a well deserved glass of red.

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Take Away in Paris !

The Marais.  The area of Paris we love the most.  The area we stay every time we visit, and the area where we’ve slowly gotten to know some of the locals.  We like to think they love us and miss us when we’re gone…yes, we also like to dream a lot.

Rachel’s is a funny place.  

I’m not quite sure if I know (or even if it knows) where it fits into the whole Parisian culinary scheme of things, but what I did love were the smiles we received when we entered.

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Chicken + Red Wine !

It's as simple as it sounds.  Chicken, red wine and just the one pot.  Oh...and a little love.

I love the shift to Winter my mind, body and routine takes.  Bit by bit, slowing down.  Not completely, as that would be too good to be true, but just enough to notice.  I seem to take longer over my morning latte.  I'm in bed earlier.  The food in my kitchen cooks for longer.

This dish is not the true coq au vin.  However, it is chicken slow cooked in red wine and I did use French wine, so I'm still going to say it's somewhat French.  Perhaps French inspired?

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Blueberry + Almond Cake !

How do you go to France and not eat the patisseries?

You tell me.

It's not that I was pressed up against the store windows with drool dripping off my chin, and no one force fed me.  I just suddenly became aware, like waking from a dream, of a plate, a cake and a fork in my hand.  Seriously, how does that happen?

You may wonder why I even mention it here, but when you've not eaten refined sugar and gluten for a few years....you have to wonder?

Even though French patisseries are no longer my treat of choice, I ate every forkful with utter love and not a single ounce of guilt attached.

Yes, I did suffer later.

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The Parisian Kitchen !

I have a crush.  A big fat one.  I have a crush on the most beautiful apartment in all of Paris.  A crush on the delicious food we created in that beautiful apartment.  And a big big crush on the gorgeous Benedicte who runs the lovely cooking school (which is the reason why I cooked the delicious food in the beautiful apartment) known as The Parisian Kitchen .  I even love the name.

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Madam Yoghurt !

We are what we eat.  So I keep getting told.  So what am I if I’m addicted to yoghurt?

I even have my own yoghurt lady here in Paris.

I nearly wet my pants when she said she remembered us when we shuffled through her fromagerie door, tired and in need of a hit of dairy.  She didn’t know that of course, as I like to think I played the aloof, professional and worldly traveller.

I love the white stuff so much, I have the tiny little glass jars it comes in at home to prove it.  Some people collect stamps or teaspoons.....

Is it sad to admit that they filled a whole box when I recently moved house?

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La Cuisine du Sucre !

There are moments in life when you have to throw away all of your rules.  Suck up the suffering and pain for later and simply jump head first into the unknown.

This was what I did today.

I don't have an overly sweet tooth.  I tend to avoid refined sugars (in fact all sugars) where I possibly can, and you'll rarely see me order dessert (unless it's a latte or cheese platter).

But today.....

Today I took part in a taste bud journey.

Today I ate 5 desserts....in a row!

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The Broken Arm !

With the Marais street market bustling away just outside its door, The Broken Arm is a little refuge  away from the noise, elbow pushing and cigarette smoke.

I've got my vintage teaspoons and the most gorgeous old ceramic coiffure jar tucked safely away in my bag.

Ella Fitzgerald is playing.  Slabs of lemon poppy seed cake on the bench.  The coffee is REALLY good.  

REALLY good!

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Back in Paris....Part II

With 7 hours of solid walking under our belt, a big degustation lunch (which was pushing out said belt), and a few chosen treasures, purchased by moi, safely ensconced in my bag from the big street market which happened to be going on in the Marais, we decided that we deserved it to be wine o'clock time.  Right now.

La Manger du Marais was our wine bar of choice (well, truthfully we just happened to be walking past it when wine o'clock hit).  

With its welcoming cushioned seats, big smiling (kinda cute) waiter, delicious rose and jazzy tunes it was the perfect choice for these two weary chickadees.

Ah Paris.  Part II is definitely off to a good start.

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