Food For Thought: Chickpeas
Something I recently learnt about the humble chickpea is that it contains the trace mineral. This little mineral helps your body utilise key nutrients, which promotes healthy skin, bones, thyroid function and blood glucose levels.
I've always loved chickpeas. Now I love them even more!
Just a few simple ingredients transform this humble little chickpea into a quick and light lunchtime snack.
Just a little note - eat them the day you cook them as they tend to dry out a little if kept any longer.