I thought I'd share with you the little tart I made recently for my sister-in-law.
I think you're going to like it.
It's just a simple little tart with a bottom made of flaky, buttery, sweet shortcrust pastry. A middle filled with soft fluffy almonds, and a crown of plump fresh raspberries.
Served with some thick double cream...do you really need anything more?
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Sometimes I just want cake.
Problem is, you have to bake a whole cake for just one slice and if you're anything like me, once a whole cake has been baked and is sitting on the cake plate, one slice just won't do!
I've found the answer - These yummy individual little puddings.
You only have to make one AND they're fructose free!
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