Since saying au revoir to gluten some time ago, oats became a thing of my past, and then of course since being on AIP, using rice flakes as an alternative has also come to an sad end.
But it's not the end of porridge. There is a new player in town?
Apart from my obvious obsession for all things French, I have a keen and ever increasing passion for all things gut related. Not quite in the same realm as each other, but any hoo…whatever floats your boat.
So today I'm sharing with you 6 simple, everyday tips that you can add into your day to day life to help improve you digestion and get it into a tip top working state......
To be more specific – I listened to the Melissa Ambrosini podcast with Nadine Artemis, author of Holistic Dental Care: The Complete Guide to Healthy Teeth and Gums.
Initially the topic didn’t do much for me. It didn’t “float my boat” so to speak, but after a minute or two.....I was hooked. Hooked so much so that I’ve now started my own little holisticat home dental care routine.....
I am an avid lover of Rice Malt Syrup as my sweetener of choice. Something that should come of no surprise if you’ve tried one of my recipes.
However, being on the Autoimmune Protocol, I’ve had do say au revoir to all grains – this includes rice malt syrup. This isn’t a bad thing though, as I get to say a big hello to honey. In particular raw organic honey.....
So as you know, I have been living withHashimoto’sand leaky gut for quite a number of years.
The journey hasn’t been easy (and it still isn’t), however I’m eternally grateful for the progress I have made so far, and for the unexpected change in direction my life has taken.
I thought I might take the time to share with you where I started, what I changed in my life and where I currently am......